Denmark vs Malawi: Food Retail — Emissions (CO2eq) (AR5)
Food Retail — Emissions (CO2eq) (AR5) over time
- Denmark
- Malawi
How they compare
Denmark currently reports 349.25 kt against 344.71 kt in Malawi, a difference of 4.54 kt.
Across all 34 years both countries report, Denmark has been ahead every year.
Denmark ranks 122nd and Malawi ranks 123rd of 222 countries.
Denmark has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Denmark | Malawi | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 1,106 kt | 48.9 kt | 1,057 kt | Denmark |
| 2000s | 1,312 kt | 103.33 kt | 1,208 kt | Denmark |
| 2010s | 840.06 kt | 184.9 kt | 655.16 kt | Denmark |
| 2020s | 366.62 kt | 334.68 kt | 31.94 kt | Denmark |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food retail — emissions (co2eq), Denmark or Malawi?
- Denmark, at 349.25 kt against 344.71 kt in Malawi as of 2023.
- What is the difference in food retail — emissions (co2eq) between Denmark and Malawi?
- 4.54 kt, with Denmark ahead.
- How many years of comparable data are there for Denmark and Malawi?
- 34 years are reported by both, from 1990 to 2023.
- How do Denmark and Malawi rank globally for food retail — emissions (co2eq)?
- Denmark ranks 122nd and Malawi ranks 123rd of 222 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Retail — Emissions (CO2eq) (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.