Denmark vs Malawi: Food Retail — Emissions (CO2eq) (AR5)

Denmark
349.25 kt
in 2023
Malawi
344.71 kt
in 2023
Denmark rank
122nd
Malawi rank
123rd

Food Retail — Emissions (CO2eq) (AR5) over time

  • Denmark
  • Malawi
05001.0k1.5k199020062023

How they compare

Denmark currently reports 349.25 kt against 344.71 kt in Malawi, a difference of 4.54 kt.

Across all 34 years both countries report, Denmark has been ahead every year.

Denmark ranks 122nd and Malawi ranks 123rd of 222 countries.

Denmark has averaged higher in every one of the 4 decades both report.

Head to head by decade

Decade Denmark Malawi Difference Ahead
1990s 1,106 kt 48.9 kt 1,057 kt Denmark
2000s 1,312 kt 103.33 kt 1,208 kt Denmark
2010s 840.06 kt 184.9 kt 655.16 kt Denmark
2020s 366.62 kt 334.68 kt 31.94 kt Denmark

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food retail — emissions (co2eq), Denmark or Malawi?
Denmark, at 349.25 kt against 344.71 kt in Malawi as of 2023.
What is the difference in food retail — emissions (co2eq) between Denmark and Malawi?
4.54 kt, with Denmark ahead.
How many years of comparable data are there for Denmark and Malawi?
34 years are reported by both, from 1990 to 2023.
How do Denmark and Malawi rank globally for food retail — emissions (co2eq)?
Denmark ranks 122nd and Malawi ranks 123rd of 222 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Retail — Emissions (CO2eq) (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Denmark vs Malawi: Food Retail — Emissions (CO2eq). Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 November 2026, from https://climate.statizoid.com/compare/food-retail-emissions-co2eq-ar5/denmark/malawi/

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About this data

Indicator
Food Retail — Emissions (CO2eq) (AR5)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
256 places, 8,441 data points, 1990–2023
Last refreshed

The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.