Dominica vs Gibraltar: Food Retail — Emissions (CO2eq)

Dominica
8.14 kt
in 2023
Gibraltar
7.52 kt
in 2023
Dominica rank
182nd
Gibraltar rank
183rd

Food Retail — Emissions (CO2eq) over time

  • Dominica
  • Gibraltar
0246810199020062023

How they compare

Dominica currently reports 8.14 kt against 7.52 kt in Gibraltar, a difference of 0.62 kt.

That makes Dominica's figure about 1.1 times Gibraltar's.

The two have swapped places 3 times across 34 shared years of data; in 1990 it was Gibraltar ahead.

Dominica ranks 182nd and Gibraltar ranks 183rd of 203 countries.

Dominica has averaged higher in every one of the 4 decades both report.

Head to head by decade

Decade Dominica Gibraltar Difference Ahead
1990s 1.79 kt 1.68 kt 0.1085 kt Dominica
2000s 5.01 kt 2.39 kt 2.62 kt Dominica
2010s 8.73 kt 5.98 kt 2.75 kt Dominica
2020s 7.85 kt 7.21 kt 0.6355 kt Dominica

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food retail — emissions (co2eq), Dominica or Gibraltar?
Dominica, at 8.14 kt against 7.52 kt in Gibraltar as of 2023.
What is the difference in food retail — emissions (co2eq) between Dominica and Gibraltar?
0.62 kt, with Dominica ahead.
How many years of comparable data are there for Dominica and Gibraltar?
34 years are reported by both, from 1990 to 2023.
How do Dominica and Gibraltar rank globally for food retail — emissions (co2eq)?
Dominica ranks 182nd and Gibraltar ranks 183rd of 203 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Retail — Emissions (CO2eq) (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Dominica vs Gibraltar: Food Retail — Emissions (CO2eq). Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 22 August 2026, from https://climate.statizoid.com/compare/food-retail-emissions-co2eq-ar5/dominica/gibraltar/

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About this data

Indicator
Food Retail — Emissions (CO2eq) (AR5)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
256 places, 8,441 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.