Dominican Republic vs Myanmar: Food Retail — Emissions (CO2eq)
Food Retail — Emissions (CO2eq) over time
- Dominican Republic
- Myanmar
How they compare
Dominican Republic currently reports 1,988 kt against 1,683 kt in Myanmar, a difference of 305 kt.
That makes Dominican Republic's figure about 1.2 times Myanmar's.
The two have swapped places 1 time across 34 shared years of data; in 1990 it was Myanmar ahead.
Dominican Republic ranks 54th and Myanmar ranks 56th of 203 countries.
Across the 4 decades both report, Dominican Republic averaged higher in 1 and Myanmar in 3.
Head to head by decade
| Decade | Dominican Republic | Myanmar | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 381.17 kt | 884.44 kt | 503.27 kt | Myanmar |
| 2000s | 675.84 kt | 1,132 kt | 456.61 kt | Myanmar |
| 2010s | 1,164 kt | 1,313 kt | 148.64 kt | Myanmar |
| 2020s | 1,934 kt | 1,570 kt | 363.97 kt | Dominican Republic |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food retail — emissions (co2eq), Dominican Republic or Myanmar?
- Dominican Republic, at 1,988 kt against 1,683 kt in Myanmar as of 2023.
- What is the difference in food retail — emissions (co2eq) between Dominican Republic and Myanmar?
- 305 kt, with Dominican Republic ahead.
- How many years of comparable data are there for Dominican Republic and Myanmar?
- 34 years are reported by both, from 1990 to 2023.
- How do Dominican Republic and Myanmar rank globally for food retail — emissions (co2eq)?
- Dominican Republic ranks 54th and Myanmar ranks 56th of 203 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Retail — Emissions (CO2eq) (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.