Ecuador vs Jordan: Food Retail — Emissions (CO2eq)

Ecuador
523.01 kt
in 2023
Jordan
557.38 kt
in 2023
Ecuador rank
113th
Jordan rank
110th

Food Retail — Emissions (CO2eq) over time

  • Ecuador
  • Jordan
0200400600199020062023

How they compare

Jordan currently reports 557.38 kt against 523.01 kt in Ecuador, a difference of 34.37 kt.

That makes Jordan's figure about 1.1 times Ecuador's.

The two have swapped places 4 times across 34 shared years of data; in 1990 it was Jordan ahead.

Ecuador ranks 113th and Jordan ranks 110th of 219 countries.

Across the 4 decades both report, Ecuador averaged higher in 3 and Jordan in 1.

Head to head by decade

Decade Ecuador Jordan Difference Ahead
1990s 45.63 kt 12.59 kt 33.04 kt Ecuador
2000s 280.66 kt 218.24 kt 62.42 kt Ecuador
2010s 571.02 kt 469.64 kt 101.38 kt Ecuador
2020s 499.09 kt 538.37 kt 39.28 kt Jordan

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food retail — emissions (co2eq), Ecuador or Jordan?
Jordan, at 557.38 kt against 523.01 kt in Ecuador as of 2023.
What is the difference in food retail — emissions (co2eq) between Ecuador and Jordan?
34.37 kt, with Jordan ahead.
How many years of comparable data are there for Ecuador and Jordan?
34 years are reported by both, from 1990 to 2023.
How do Ecuador and Jordan rank globally for food retail — emissions (co2eq)?
Ecuador ranks 113th and Jordan ranks 110th of 219 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Retail — Emissions (CO2eq) (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Ecuador vs Jordan: Food Retail — Emissions (CO2eq). Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://climate.statizoid.com/compare/food-retail-emissions-co2eq-ar5/ecuador/jordan/

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About this data

Indicator
Food Retail — Emissions (CO2eq) (AR5)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
256 places, 8,441 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.