Egypt vs Indonesia: Food Retail — Emissions (CO2eq)

Egypt
7,250 kt
in 2023
Indonesia
7,551 kt
in 2023
Egypt rank
23rd
Indonesia rank
21st

Food Retail — Emissions (CO2eq) over time

  • Egypt
  • Indonesia
02.0k4.0k6.0k8.0k199020062023

How they compare

Indonesia currently reports 7,551 kt against 7,250 kt in Egypt, a difference of 301 kt.

The two have swapped places 5 times across 34 shared years of data; in 1990 it was Egypt ahead.

Egypt ranks 23rd and Indonesia ranks 21st of 203 countries.

Across the 4 decades both report, Egypt averaged higher in 3 and Indonesia in 1.

Head to head by decade

Decade Egypt Indonesia Difference Ahead
1990s 1,598 kt 969.17 kt 628.93 kt Egypt
2000s 3,268 kt 1,377 kt 1,891 kt Egypt
2010s 5,261 kt 5,035 kt 226.91 kt Egypt
2020s 6,764 kt 6,868 kt 103.99 kt Indonesia

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food retail — emissions (co2eq), Egypt or Indonesia?
Indonesia, at 7,551 kt against 7,250 kt in Egypt as of 2023.
What is the difference in food retail — emissions (co2eq) between Egypt and Indonesia?
301 kt, with Indonesia ahead.
How many years of comparable data are there for Egypt and Indonesia?
34 years are reported by both, from 1990 to 2023.
How do Egypt and Indonesia rank globally for food retail — emissions (co2eq)?
Egypt ranks 23rd and Indonesia ranks 21st of 203 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Retail — Emissions (CO2eq) (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

Share, cite or embed this page

Cite this page

Egypt vs Indonesia: Food Retail — Emissions (CO2eq). Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 27 September 2026, from https://climate.statizoid.com/compare/food-retail-emissions-co2eq-ar5/egypt-arab-rep/indonesia/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://climate.statizoid.com/compare/food-retail-emissions-co2eq-ar5/egypt-arab-rep/indonesia/">Egypt vs Indonesia: Food Retail — Emissions (CO2eq)</a> — Statizoid

About this data

Indicator
Food Retail — Emissions (CO2eq) (AR5)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
256 places, 8,441 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.