Eritrea vs Seychelles: Food Retail — Emissions (CO2eq)

Eritrea
28.12 kt
in 2023
Seychelles
25.07 kt
in 2023
Eritrea rank
182nd
Seychelles rank
183rd

Food Retail — Emissions (CO2eq) over time

  • Eritrea
  • Seychelles
050100150200250199020062023

How they compare

Eritrea currently reports 28.12 kt against 25.07 kt in Seychelles, a difference of 3.05 kt.

That makes Eritrea's figure about 1.1 times Seychelles's.

Across all 31 years both countries report, Eritrea has been ahead every year.

Eritrea ranks 182nd and Seychelles ranks 183rd of 219 countries.

Eritrea has averaged higher in every one of the 4 decades both report.

Head to head by decade

Decade Eritrea Seychelles Difference Ahead
1990s 31.67 kt 1.66 kt 30.01 kt Eritrea
2000s 113.73 kt 7.34 kt 106.38 kt Eritrea
2010s 66.06 kt 16.87 kt 49.19 kt Eritrea
2020s 27.32 kt 24.28 kt 3.04 kt Eritrea

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food retail — emissions (co2eq), Eritrea or Seychelles?
Eritrea, at 28.12 kt against 25.07 kt in Seychelles as of 2023.
What is the difference in food retail — emissions (co2eq) between Eritrea and Seychelles?
3.05 kt, with Eritrea ahead.
How many years of comparable data are there for Eritrea and Seychelles?
31 years are reported by both, from 1993 to 2023.
How do Eritrea and Seychelles rank globally for food retail — emissions (co2eq)?
Eritrea ranks 182nd and Seychelles ranks 183rd of 219 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Retail — Emissions (CO2eq) (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Eritrea vs Seychelles: Food Retail — Emissions (CO2eq). Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://climate.statizoid.com/compare/food-retail-emissions-co2eq-ar5/eritrea/seychelles/

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About this data

Indicator
Food Retail — Emissions (CO2eq) (AR5)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
256 places, 8,441 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.