Eritrea vs Seychelles: Food Retail — Emissions (CO2eq) (AR5)

Eritrea
28.12 kt
in 2023
Seychelles
25.07 kt
in 2023
Eritrea rank
184th
Seychelles rank
185th

Food Retail — Emissions (CO2eq) (AR5) over time

  • Eritrea
  • Seychelles
050100150200250199020062023

How they compare

Eritrea currently reports 28.12 kt against 25.07 kt in Seychelles, a difference of 3.05 kt.

That makes Eritrea's figure about 1.1 times Seychelles's.

Across all 31 years both countries report, Eritrea has been ahead every year.

Eritrea ranks 184th and Seychelles ranks 185th of 222 countries.

Eritrea has averaged higher in every one of the 4 decades both report.

Head to head by decade

Decade Eritrea Seychelles Difference Ahead
1990s 31.67 kt 1.66 kt 30.01 kt Eritrea
2000s 113.73 kt 7.34 kt 106.38 kt Eritrea
2010s 66.06 kt 16.87 kt 49.19 kt Eritrea
2020s 27.32 kt 24.28 kt 3.04 kt Eritrea

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food retail — emissions (co2eq), Eritrea or Seychelles?
Eritrea, at 28.12 kt against 25.07 kt in Seychelles as of 2023.
What is the difference in food retail — emissions (co2eq) between Eritrea and Seychelles?
3.05 kt, with Eritrea ahead.
How many years of comparable data are there for Eritrea and Seychelles?
31 years are reported by both, from 1993 to 2023.
How do Eritrea and Seychelles rank globally for food retail — emissions (co2eq)?
Eritrea ranks 184th and Seychelles ranks 185th of 222 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Retail — Emissions (CO2eq) (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Eritrea vs Seychelles: Food Retail — Emissions (CO2eq). Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 November 2026, from https://climate.statizoid.com/compare/food-retail-emissions-co2eq-ar5/eritrea/seychelles/

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About this data

Indicator
Food Retail — Emissions (CO2eq) (AR5)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
256 places, 8,441 data points, 1990–2023
Last refreshed

The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.