Fiji vs Georgia: Food Retail — Emissions (CO2eq)

Fiji
195.67 kt
in 2023
Georgia
202.02 kt
in 2023
Fiji rank
130th
Georgia rank
129th

Food Retail — Emissions (CO2eq) over time

  • Fiji
  • Georgia
0200400600199020062023

How they compare

Georgia currently reports 202.02 kt against 195.67 kt in Fiji, a difference of 6.35 kt.

The two have swapped places 4 times across 32 shared years of data; in 1992 it was Georgia ahead.

Fiji ranks 130th and Georgia ranks 129th of 201 countries.

Georgia has averaged higher in every one of the 4 decades both report.

Head to head by decade

Decade Fiji Georgia Difference Ahead
1990s 28.11 kt 64.5 kt 36.39 kt Georgia
2000s 76.61 kt 266.54 kt 189.93 kt Georgia
2010s 119.66 kt 213.87 kt 94.22 kt Georgia
2020s 188.7 kt 197.29 kt 8.59 kt Georgia

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food retail — emissions (co2eq), Fiji or Georgia?
Georgia, at 202.02 kt against 195.67 kt in Fiji as of 2023.
What is the difference in food retail — emissions (co2eq) between Fiji and Georgia?
6.35 kt, with Georgia ahead.
How many years of comparable data are there for Fiji and Georgia?
32 years are reported by both, from 1992 to 2023.
How do Fiji and Georgia rank globally for food retail — emissions (co2eq)?
Fiji ranks 130th and Georgia ranks 129th of 201 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Retail — Emissions (CO2eq) (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Fiji vs Georgia: Food Retail — Emissions (CO2eq). Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 August 2026, from https://climate.statizoid.com/compare/food-retail-emissions-co2eq-ar5/fiji/georgia/

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About this data

Indicator
Food Retail — Emissions (CO2eq) (AR5)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
256 places, 8,441 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.