Grenada vs Turks and Caicos Islands: Food Retail — Emissions (CO2eq)
Food Retail — Emissions (CO2eq) over time
- Grenada
- Turks and Caicos Islands
How they compare
Grenada currently reports 18.6 kt against 13.96 kt in Turks and Caicos Islands, a difference of 4.64 kt.
That makes Grenada's figure about 1.3 times Turks and Caicos Islands's.
Across all 34 years both countries report, Grenada has been ahead every year.
Grenada ranks 175th and Turks and Caicos Islands ranks 176th of 203 countries.
Grenada has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Grenada | Turks and Caicos Islands | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 6.5 kt | 0.8801 kt | 5.62 kt | Grenada |
| 2000s | 12.61 kt | 3.79 kt | 8.82 kt | Grenada |
| 2010s | 17.55 kt | 7.56 kt | 9.99 kt | Grenada |
| 2020s | 17.96 kt | 13.64 kt | 4.32 kt | Grenada |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food retail — emissions (co2eq), Grenada or Turks and Caicos Islands?
- Grenada, at 18.6 kt against 13.96 kt in Turks and Caicos Islands as of 2023.
- What is the difference in food retail — emissions (co2eq) between Grenada and Turks and Caicos Islands?
- 4.64 kt, with Grenada ahead.
- How many years of comparable data are there for Grenada and Turks and Caicos Islands?
- 34 years are reported by both, from 1990 to 2023.
- How do Grenada and Turks and Caicos Islands rank globally for food retail — emissions (co2eq)?
- Grenada ranks 175th and Turks and Caicos Islands ranks 176th of 203 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Retail — Emissions (CO2eq) (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.