Guatemala vs Mongolia: Food Retail — Emissions (CO2eq) (AR5)

Guatemala
735.48 kt
in 2023
Mongolia
732.7 kt
in 2023
Guatemala rank
98th
Mongolia rank
100th

Food Retail — Emissions (CO2eq) (AR5) over time

  • Guatemala
  • Mongolia
0200400600800199020062023

How they compare

Guatemala currently reports 735.48 kt against 732.7 kt in Mongolia, a difference of 2.78 kt.

The two have swapped places 9 times across 34 shared years of data; in 1990 it was Mongolia ahead.

Guatemala ranks 98th and Mongolia ranks 100th of 222 countries.

Across the 4 decades both report, Guatemala averaged higher in 2 and Mongolia in 2.

Head to head by decade

Decade Guatemala Mongolia Difference Ahead
1990s 15.81 kt 125.34 kt 109.53 kt Mongolia
2000s 247.29 kt 187.82 kt 59.47 kt Guatemala
2010s 443.68 kt 476.51 kt 32.84 kt Mongolia
2020s 706.15 kt 693.17 kt 12.98 kt Guatemala

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food retail — emissions (co2eq), Guatemala or Mongolia?
Guatemala, at 735.48 kt against 732.7 kt in Mongolia as of 2023.
What is the difference in food retail — emissions (co2eq) between Guatemala and Mongolia?
2.78 kt, with Guatemala ahead.
How many years of comparable data are there for Guatemala and Mongolia?
34 years are reported by both, from 1990 to 2023.
How do Guatemala and Mongolia rank globally for food retail — emissions (co2eq)?
Guatemala ranks 98th and Mongolia ranks 100th of 222 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Retail — Emissions (CO2eq) (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Guatemala vs Mongolia: Food Retail — Emissions (CO2eq). Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 November 2026, from https://climate.statizoid.com/compare/food-retail-emissions-co2eq-ar5/guatemala/mongolia/

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About this data

Indicator
Food Retail — Emissions (CO2eq) (AR5)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
256 places, 8,441 data points, 1990–2023
Last refreshed

The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.