Guyana vs Malta: Food Retail — Emissions (CO2eq) (AR5)

Guyana
138.5 kt
in 2023
Malta
123.84 kt
in 2023
Guyana rank
159th
Malta rank
162nd

Food Retail — Emissions (CO2eq) (AR5) over time

  • Guyana
  • Malta
050100150200199020062023

How they compare

Guyana currently reports 138.5 kt against 123.84 kt in Malta, a difference of 14.66 kt.

That makes Guyana's figure about 1.1 times Malta's.

The two have swapped places 2 times across 34 shared years of data; in 1990 it was Guyana ahead.

Guyana ranks 159th and Malta ranks 162nd of 222 countries.

Across the 4 decades both report, Guyana averaged higher in 1 and Malta in 3.

Head to head by decade

Decade Guyana Malta Difference Ahead
1990s 20.88 kt 25.98 kt 5.1 kt Malta
2000s 36.89 kt 80.21 kt 43.32 kt Malta
2010s 82.76 kt 168.87 kt 86.1 kt Malta
2020s 134.98 kt 122.1 kt 12.88 kt Guyana

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food retail — emissions (co2eq), Guyana or Malta?
Guyana, at 138.5 kt against 123.84 kt in Malta as of 2023.
What is the difference in food retail — emissions (co2eq) between Guyana and Malta?
14.66 kt, with Guyana ahead.
How many years of comparable data are there for Guyana and Malta?
34 years are reported by both, from 1990 to 2023.
How do Guyana and Malta rank globally for food retail — emissions (co2eq)?
Guyana ranks 159th and Malta ranks 162nd of 222 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Retail — Emissions (CO2eq) (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Guyana vs Malta: Food Retail — Emissions (CO2eq). Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 November 2026, from https://climate.statizoid.com/compare/food-retail-emissions-co2eq-ar5/guyana/malta/

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About this data

Indicator
Food Retail — Emissions (CO2eq) (AR5)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
256 places, 8,441 data points, 1990–2023
Last refreshed

The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.