Guyana vs Montenegro: Food Retail — Emissions (CO2eq)

Guyana
138.5 kt
in 2023
Montenegro
142.8 kt
in 2023
Guyana rank
144th
Montenegro rank
143rd

Food Retail — Emissions (CO2eq) over time

  • Guyana
  • Montenegro
050100150199020062023

How they compare

Montenegro currently reports 142.8 kt against 138.5 kt in Guyana, a difference of 4.3 kt.

The two have swapped places 3 times across 18 shared years of data; in 2006 it was Guyana ahead.

Guyana ranks 144th and Montenegro ranks 143rd of 201 countries.

Montenegro has averaged higher in every one of the 3 decades both report.

Head to head by decade

Decade Guyana Montenegro Difference Ahead
2000s 49.13 kt 50.4 kt 1.27 kt Montenegro
2010s 82.76 kt 111.2 kt 28.44 kt Montenegro
2020s 134.98 kt 138.13 kt 3.15 kt Montenegro

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food retail — emissions (co2eq), Guyana or Montenegro?
Montenegro, at 142.8 kt against 138.5 kt in Guyana as of 2023.
What is the difference in food retail — emissions (co2eq) between Guyana and Montenegro?
4.3 kt, with Montenegro ahead.
How many years of comparable data are there for Guyana and Montenegro?
18 years are reported by both, from 2006 to 2023.
How do Guyana and Montenegro rank globally for food retail — emissions (co2eq)?
Guyana ranks 144th and Montenegro ranks 143rd of 201 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Retail — Emissions (CO2eq) (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Guyana vs Montenegro: Food Retail — Emissions (CO2eq). Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 18 August 2026, from https://climate.statizoid.com/compare/food-retail-emissions-co2eq-ar5/guyana/montenegro/

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About this data

Indicator
Food Retail — Emissions (CO2eq) (AR5)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
256 places, 8,441 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.