Holy See vs Kiribati: Food Retail — Emissions (CO2eq)

Holy See
0.1216 kt
in 2023
Kiribati
0.741 kt
in 2023
Holy See rank
202nd
Kiribati rank
199th

Food Retail — Emissions (CO2eq) over time

  • Holy See
  • Kiribati
00.20.40.60.8199020062023

How they compare

Kiribati currently reports 0.741 kt against 0.1216 kt in Holy See, a difference of 0.6194 kt.

That makes Kiribati's figure about 6.1 times Holy See's.

Across all 24 years both countries report, Kiribati has been ahead every year.

Holy See ranks 202nd and Kiribati ranks 199th of 203 countries.

Kiribati has averaged higher in every one of the 3 decades both report.

Head to head by decade

Decade Holy See Kiribati Difference Ahead
2000s 0.0494 kt 0.5866 kt 0.5373 kt Kiribati
2010s 0.0986 kt 0.6494 kt 0.5507 kt Kiribati
2020s 0.122 kt 0.7533 kt 0.6312 kt Kiribati

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food retail — emissions (co2eq), Holy See or Kiribati?
Kiribati, at 0.741 kt against 0.1216 kt in Holy See as of 2023.
What is the difference in food retail — emissions (co2eq) between Holy See and Kiribati?
0.6194 kt, with Kiribati ahead.
How many years of comparable data are there for Holy See and Kiribati?
24 years are reported by both, from 2000 to 2023.
How do Holy See and Kiribati rank globally for food retail — emissions (co2eq)?
Holy See ranks 202nd and Kiribati ranks 199th of 203 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Retail — Emissions (CO2eq) (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Holy See vs Kiribati: Food Retail — Emissions (CO2eq). Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 27 September 2026, from https://climate.statizoid.com/compare/food-retail-emissions-co2eq-ar5/holy-see/kiribati/

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About this data

Indicator
Food Retail — Emissions (CO2eq) (AR5)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
256 places, 8,441 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.