Holy See vs Niue: Food Retail — Emissions (CO2eq)

Holy See
0.1216 kt
in 2023
Niue
0.1479 kt
in 2023
Holy See rank
202nd
Niue rank
201st

Food Retail — Emissions (CO2eq) over time

  • Holy See
  • Niue
00.050.10.150.2199020062023

How they compare

Niue currently reports 0.1479 kt against 0.1216 kt in Holy See, a difference of 0.0263 kt.

That makes Niue's figure about 1.2 times Holy See's.

Across all 34 years both countries report, Niue has been ahead every year.

Holy See ranks 202nd and Niue ranks 201st of 203 countries.

Niue has averaged higher in every one of the 4 decades both report.

Head to head by decade

Decade Holy See Niue Difference Ahead
1990s 0.0267 kt 0.1964 kt 0.1697 kt Niue
2000s 0.0494 kt 0.1838 kt 0.1344 kt Niue
2010s 0.0986 kt 0.1386 kt 0.04 kt Niue
2020s 0.122 kt 0.1427 kt 0.0206 kt Niue

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food retail — emissions (co2eq), Holy See or Niue?
Niue, at 0.1479 kt against 0.1216 kt in Holy See as of 2023.
What is the difference in food retail — emissions (co2eq) between Holy See and Niue?
0.0263 kt, with Niue ahead.
How many years of comparable data are there for Holy See and Niue?
34 years are reported by both, from 1990 to 2023.
How do Holy See and Niue rank globally for food retail — emissions (co2eq)?
Holy See ranks 202nd and Niue ranks 201st of 203 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Retail — Emissions (CO2eq) (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Holy See vs Niue: Food Retail — Emissions (CO2eq). Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 27 September 2026, from https://climate.statizoid.com/compare/food-retail-emissions-co2eq-ar5/holy-see/niue/

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About this data

Indicator
Food Retail — Emissions (CO2eq) (AR5)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
256 places, 8,441 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.