Hungary vs Mauritius: Food Retail — Emissions (CO2eq) (AR5)

Hungary
1,244 kt
in 2023
Mauritius
1,184 kt
in 2023
Hungary rank
79th
Mauritius rank
82nd

Food Retail — Emissions (CO2eq) (AR5) over time

  • Hungary
  • Mauritius
05001.0k1.5k199020062023

How they compare

Hungary currently reports 1,244 kt against 1,184 kt in Mauritius, a difference of 60 kt.

That makes Hungary's figure about 1.1 times Mauritius's.

Across all 34 years both countries report, Hungary has been ahead every year.

Hungary ranks 79th and Mauritius ranks 82nd of 222 countries.

Hungary has averaged higher in every one of the 4 decades both report.

Head to head by decade

Decade Hungary Mauritius Difference Ahead
1990s 1,107 kt 20.37 kt 1,087 kt Hungary
2000s 1,297 kt 201.24 kt 1,095 kt Hungary
2010s 1,348 kt 837.77 kt 510.43 kt Hungary
2020s 1,264 kt 1,159 kt 105.11 kt Hungary

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food retail — emissions (co2eq), Hungary or Mauritius?
Hungary, at 1,244 kt against 1,184 kt in Mauritius as of 2023.
What is the difference in food retail — emissions (co2eq) between Hungary and Mauritius?
60 kt, with Hungary ahead.
How many years of comparable data are there for Hungary and Mauritius?
34 years are reported by both, from 1990 to 2023.
How do Hungary and Mauritius rank globally for food retail — emissions (co2eq)?
Hungary ranks 79th and Mauritius ranks 82nd of 222 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Retail — Emissions (CO2eq) (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Hungary vs Mauritius: Food Retail — Emissions (CO2eq). Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 November 2026, from https://climate.statizoid.com/compare/food-retail-emissions-co2eq-ar5/hungary/mauritius/

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About this data

Indicator
Food Retail — Emissions (CO2eq) (AR5)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
256 places, 8,441 data points, 1990–2023
Last refreshed

The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.