Hungary vs Panama: Food Retail — Emissions (CO2eq)

Hungary
1,244 kt
in 2023
Panama
1,201 kt
in 2023
Hungary rank
78th
Panama rank
79th

Food Retail — Emissions (CO2eq) over time

  • Hungary
  • Panama
05001.0k1.5k199020062023

How they compare

Hungary currently reports 1,244 kt against 1,201 kt in Panama, a difference of 43 kt.

Across all 34 years both countries report, Hungary has been ahead every year.

Hungary ranks 78th and Panama ranks 79th of 219 countries.

Hungary has averaged higher in every one of the 4 decades both report.

Head to head by decade

Decade Hungary Panama Difference Ahead
1990s 1,107 kt 42.14 kt 1,065 kt Hungary
2000s 1,297 kt 345.34 kt 951.33 kt Hungary
2010s 1,348 kt 653.12 kt 695.07 kt Hungary
2020s 1,264 kt 1,162 kt 102.68 kt Hungary

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food retail — emissions (co2eq), Hungary or Panama?
Hungary, at 1,244 kt against 1,201 kt in Panama as of 2023.
What is the difference in food retail — emissions (co2eq) between Hungary and Panama?
43 kt, with Hungary ahead.
How many years of comparable data are there for Hungary and Panama?
34 years are reported by both, from 1990 to 2023.
How do Hungary and Panama rank globally for food retail — emissions (co2eq)?
Hungary ranks 78th and Panama ranks 79th of 219 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Retail — Emissions (CO2eq) (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Hungary vs Panama: Food Retail — Emissions (CO2eq). Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 August 2026, from https://climate.statizoid.com/compare/food-retail-emissions-co2eq-ar5/hungary/panama/

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About this data

Indicator
Food Retail — Emissions (CO2eq) (AR5)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
256 places, 8,441 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.