Jamaica vs North Macedonia: Food Retail — Emissions (CO2eq)

Jamaica
373.37 kt
in 2023
North Macedonia
375.62 kt
in 2023
Jamaica rank
107th
North Macedonia rank
106th

Food Retail — Emissions (CO2eq) over time

  • Jamaica
  • North Macedonia
0100200300400199020062023

How they compare

North Macedonia currently reports 375.62 kt against 373.37 kt in Jamaica, a difference of 2.25 kt.

The two have swapped places 2 times across 32 shared years of data; in 1992 it was North Macedonia ahead.

Jamaica ranks 107th and North Macedonia ranks 106th of 203 countries.

North Macedonia has averaged higher in every one of the 4 decades both report.

Head to head by decade

Decade Jamaica North Macedonia Difference Ahead
1990s 14.84 kt 108.52 kt 93.68 kt North Macedonia
2000s 161.83 kt 215.12 kt 53.29 kt North Macedonia
2010s 231.8 kt 278.33 kt 46.53 kt North Macedonia
2020s 329.48 kt 394.51 kt 65.03 kt North Macedonia

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food retail — emissions (co2eq), Jamaica or North Macedonia?
North Macedonia, at 375.62 kt against 373.37 kt in Jamaica as of 2023.
What is the difference in food retail — emissions (co2eq) between Jamaica and North Macedonia?
2.25 kt, with North Macedonia ahead.
How many years of comparable data are there for Jamaica and North Macedonia?
32 years are reported by both, from 1992 to 2023.
How do Jamaica and North Macedonia rank globally for food retail — emissions (co2eq)?
Jamaica ranks 107th and North Macedonia ranks 106th of 203 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Retail — Emissions (CO2eq) (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Jamaica vs North Macedonia: Food Retail — Emissions (CO2eq). Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 27 September 2026, from https://climate.statizoid.com/compare/food-retail-emissions-co2eq-ar5/jamaica/north-macedonia/

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About this data

Indicator
Food Retail — Emissions (CO2eq) (AR5)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
256 places, 8,441 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.