Jordan vs Mali: Food Retail — Emissions (CO2eq)

Jordan
557.38 kt
in 2023
Mali
598 kt
in 2023
Jordan rank
98th
Mali rank
96th

Food Retail — Emissions (CO2eq) over time

  • Jordan
  • Mali
0200400600199020062023

How they compare

Mali currently reports 598 kt against 557.38 kt in Jordan, a difference of 40.62 kt.

That makes Mali's figure about 1.1 times Jordan's.

The two have swapped places 2 times across 34 shared years of data; in 1990 it was Mali ahead.

Jordan ranks 98th and Mali ranks 96th of 201 countries.

Across the 4 decades both report, Jordan averaged higher in 2 and Mali in 2.

Head to head by decade

Decade Jordan Mali Difference Ahead
1990s 12.59 kt 143.99 kt 131.4 kt Mali
2000s 218.24 kt 217.63 kt 0.6033 kt Jordan
2010s 469.64 kt 359.53 kt 110.11 kt Jordan
2020s 538.37 kt 586.25 kt 47.88 kt Mali

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food retail — emissions (co2eq), Jordan or Mali?
Mali, at 598 kt against 557.38 kt in Jordan as of 2023.
What is the difference in food retail — emissions (co2eq) between Jordan and Mali?
40.62 kt, with Mali ahead.
How many years of comparable data are there for Jordan and Mali?
34 years are reported by both, from 1990 to 2023.
How do Jordan and Mali rank globally for food retail — emissions (co2eq)?
Jordan ranks 98th and Mali ranks 96th of 201 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Retail — Emissions (CO2eq) (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Jordan vs Mali: Food Retail — Emissions (CO2eq). Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 August 2026, from https://climate.statizoid.com/compare/food-retail-emissions-co2eq-ar5/jordan/mali/

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About this data

Indicator
Food Retail — Emissions (CO2eq) (AR5)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
256 places, 8,441 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.