Libya vs Senegal: Food Retail — Emissions (CO2eq) (AR5)
Food Retail — Emissions (CO2eq) (AR5) over time
- Libya
- Senegal
How they compare
Senegal currently reports 1,129 kt against 1,091 kt in Libya, a difference of 38 kt.
The two have swapped places 1 time across 34 shared years of data; in 1990 it was Libya ahead.
Libya ranks 87th and Senegal ranks 85th of 222 countries.
Across the 4 decades both report, Libya averaged higher in 3 and Senegal in 1.
Head to head by decade
| Decade | Libya | Senegal | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 136.44 kt | 81.17 kt | 55.26 kt | Libya |
| 2000s | 784.81 kt | 323.92 kt | 460.88 kt | Libya |
| 2010s | 1,097 kt | 603.03 kt | 494.34 kt | Libya |
| 2020s | 1,082 kt | 1,082 kt | 0.2225 kt | Senegal |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food retail — emissions (co2eq), Libya or Senegal?
- Senegal, at 1,129 kt against 1,091 kt in Libya as of 2023.
- What is the difference in food retail — emissions (co2eq) between Libya and Senegal?
- 38 kt, with Senegal ahead.
- How many years of comparable data are there for Libya and Senegal?
- 34 years are reported by both, from 1990 to 2023.
- How do Libya and Senegal rank globally for food retail — emissions (co2eq)?
- Libya ranks 87th and Senegal ranks 85th of 222 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Retail — Emissions (CO2eq) (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.