Malta vs Solomon Islands: Food Retail — Emissions (CO2eq)

Malta
123.84 kt
in 2023
Solomon Islands
121.26 kt
in 2023
Malta rank
147th
Solomon Islands rank
148th

Food Retail — Emissions (CO2eq) over time

  • Malta
  • Solomon Islands
050100150200199020062023

How they compare

Malta currently reports 123.84 kt against 121.26 kt in Solomon Islands, a difference of 2.58 kt.

The two have swapped places 3 times across 34 shared years of data; in 1990 it was Solomon Islands ahead.

Malta ranks 147th and Solomon Islands ranks 148th of 201 countries.

Malta has averaged higher in every one of the 4 decades both report.

Head to head by decade

Decade Malta Solomon Islands Difference Ahead
1990s 25.98 kt 8.65 kt 17.33 kt Malta
2000s 80.21 kt 27.16 kt 53.06 kt Malta
2010s 168.87 kt 59.34 kt 109.53 kt Malta
2020s 122.1 kt 118.24 kt 3.86 kt Malta

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food retail — emissions (co2eq), Malta or Solomon Islands?
Malta, at 123.84 kt against 121.26 kt in Solomon Islands as of 2023.
What is the difference in food retail — emissions (co2eq) between Malta and Solomon Islands?
2.58 kt, with Malta ahead.
How many years of comparable data are there for Malta and Solomon Islands?
34 years are reported by both, from 1990 to 2023.
How do Malta and Solomon Islands rank globally for food retail — emissions (co2eq)?
Malta ranks 147th and Solomon Islands ranks 148th of 201 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Retail — Emissions (CO2eq) (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Malta vs Solomon Islands: Food Retail — Emissions (CO2eq). Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 19 August 2026, from https://climate.statizoid.com/compare/food-retail-emissions-co2eq-ar5/malta/solomon-islands/

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About this data

Indicator
Food Retail — Emissions (CO2eq) (AR5)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
256 places, 8,441 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.