Mauritius vs Panama: Food Retail — Emissions (CO2eq) (AR5)

Mauritius
1,184 kt
in 2023
Panama
1,201 kt
in 2023
Mauritius rank
82nd
Panama rank
80th

Food Retail — Emissions (CO2eq) (AR5) over time

  • Mauritius
  • Panama
02505007501.0k1.2k199020062023

How they compare

Panama currently reports 1,201 kt against 1,184 kt in Mauritius, a difference of 17 kt.

The two have swapped places 2 times across 34 shared years of data; in 1990 it was Panama ahead.

Mauritius ranks 82nd and Panama ranks 80th of 222 countries.

Across the 4 decades both report, Mauritius averaged higher in 1 and Panama in 3.

Head to head by decade

Decade Mauritius Panama Difference Ahead
1990s 20.37 kt 42.14 kt 21.77 kt Panama
2000s 201.24 kt 345.34 kt 144.1 kt Panama
2010s 837.77 kt 653.12 kt 184.65 kt Mauritius
2020s 1,159 kt 1,162 kt 2.42 kt Panama

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food retail — emissions (co2eq), Mauritius or Panama?
Panama, at 1,201 kt against 1,184 kt in Mauritius as of 2023.
What is the difference in food retail — emissions (co2eq) between Mauritius and Panama?
17 kt, with Panama ahead.
How many years of comparable data are there for Mauritius and Panama?
34 years are reported by both, from 1990 to 2023.
How do Mauritius and Panama rank globally for food retail — emissions (co2eq)?
Mauritius ranks 82nd and Panama ranks 80th of 222 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Retail — Emissions (CO2eq) (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Mauritius vs Panama: Food Retail — Emissions (CO2eq). Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 November 2026, from https://climate.statizoid.com/compare/food-retail-emissions-co2eq-ar5/mauritius/panama/

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About this data

Indicator
Food Retail — Emissions (CO2eq) (AR5)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
256 places, 8,441 data points, 1990–2023
Last refreshed

The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.