Mongolia vs Niger: Food Retail — Emissions (CO2eq) (AR5)
Food Retail — Emissions (CO2eq) (AR5) over time
- Mongolia
- Niger
How they compare
Niger currently reports 743.24 kt against 732.7 kt in Mongolia, a difference of 10.54 kt.
The two have swapped places 6 times across 34 shared years of data; in 1990 it was Niger ahead.
Mongolia ranks 100th and Niger ranks 97th of 222 countries.
Across the 4 decades both report, Mongolia averaged higher in 1 and Niger in 3.
Head to head by decade
| Decade | Mongolia | Niger | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 125.34 kt | 220.77 kt | 95.43 kt | Niger |
| 2000s | 187.82 kt | 318.37 kt | 130.55 kt | Niger |
| 2010s | 476.51 kt | 471.36 kt | 5.15 kt | Mongolia |
| 2020s | 693.17 kt | 727.69 kt | 34.51 kt | Niger |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food retail — emissions (co2eq), Mongolia or Niger?
- Niger, at 743.24 kt against 732.7 kt in Mongolia as of 2023.
- What is the difference in food retail — emissions (co2eq) between Mongolia and Niger?
- 10.54 kt, with Niger ahead.
- How many years of comparable data are there for Mongolia and Niger?
- 34 years are reported by both, from 1990 to 2023.
- How do Mongolia and Niger rank globally for food retail — emissions (co2eq)?
- Mongolia ranks 100th and Niger ranks 97th of 222 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Retail — Emissions (CO2eq) (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.