Myanmar vs Nepal: Food Retail — Emissions (CO2eq)

Myanmar
1,683 kt
in 2023
Nepal
1,559 kt
in 2023
Myanmar rank
66th
Nepal rank
68th

Food Retail — Emissions (CO2eq) over time

  • Myanmar
  • Nepal
05001.0k1.5k199020062023

How they compare

Myanmar currently reports 1,683 kt against 1,559 kt in Nepal, a difference of 124 kt.

That makes Myanmar's figure about 1.1 times Nepal's.

The two have swapped places 2 times across 34 shared years of data; in 1990 it was Myanmar ahead.

Myanmar ranks 66th and Nepal ranks 68th of 219 countries.

Myanmar has averaged higher in every one of the 4 decades both report.

Head to head by decade

Decade Myanmar Nepal Difference Ahead
1990s 884.44 kt 106.92 kt 777.51 kt Myanmar
2000s 1,132 kt 334.31 kt 798.14 kt Myanmar
2010s 1,313 kt 852.36 kt 460.16 kt Myanmar
2020s 1,570 kt 1,517 kt 52.74 kt Myanmar

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food retail — emissions (co2eq), Myanmar or Nepal?
Myanmar, at 1,683 kt against 1,559 kt in Nepal as of 2023.
What is the difference in food retail — emissions (co2eq) between Myanmar and Nepal?
124 kt, with Myanmar ahead.
How many years of comparable data are there for Myanmar and Nepal?
34 years are reported by both, from 1990 to 2023.
How do Myanmar and Nepal rank globally for food retail — emissions (co2eq)?
Myanmar ranks 66th and Nepal ranks 68th of 219 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Retail — Emissions (CO2eq) (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Myanmar vs Nepal: Food Retail — Emissions (CO2eq). Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://climate.statizoid.com/compare/food-retail-emissions-co2eq-ar5/myanmar/nepal/

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About this data

Indicator
Food Retail — Emissions (CO2eq) (AR5)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
256 places, 8,441 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.