Myanmar vs Sudan: Food Retail — Emissions (CO2eq)

Myanmar
1,683 kt
in 2023
Sudan
1,947 kt
in 2023
Myanmar rank
66th
Sudan rank
64th

Food Retail — Emissions (CO2eq) over time

  • Myanmar
  • Sudan
05001.0k1.5k2.0k199020062023

How they compare

Sudan currently reports 1,947 kt against 1,683 kt in Myanmar, a difference of 264 kt.

That makes Sudan's figure about 1.2 times Myanmar's.

The two have swapped places 1 time across 12 shared years of data; in 2012 it was Myanmar ahead.

Myanmar ranks 66th and Sudan ranks 64th of 219 countries.

Across the 2 decades both report, Myanmar averaged higher in 1 and Sudan in 1.

Head to head by decade

Decade Myanmar Sudan Difference Ahead
2010s 1,333 kt 1,198 kt 135.42 kt Myanmar
2020s 1,570 kt 1,925 kt 355.73 kt Sudan

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food retail — emissions (co2eq), Myanmar or Sudan?
Sudan, at 1,947 kt against 1,683 kt in Myanmar as of 2023.
What is the difference in food retail — emissions (co2eq) between Myanmar and Sudan?
264 kt, with Sudan ahead.
How many years of comparable data are there for Myanmar and Sudan?
12 years are reported by both, from 2012 to 2023.
How do Myanmar and Sudan rank globally for food retail — emissions (co2eq)?
Myanmar ranks 66th and Sudan ranks 64th of 219 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Retail — Emissions (CO2eq) (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Myanmar vs Sudan: Food Retail — Emissions (CO2eq). Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 August 2026, from https://climate.statizoid.com/compare/food-retail-emissions-co2eq-ar5/myanmar/sudan/

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About this data

Indicator
Food Retail — Emissions (CO2eq) (AR5)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
256 places, 8,441 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.