Myanmar vs Switzerland: Food Retail — Emissions (CO2eq)

Myanmar
1,683 kt
in 2023
Switzerland
2,138 kt
in 2023
Myanmar rank
56th
Switzerland rank
53rd

Food Retail — Emissions (CO2eq) over time

  • Myanmar
  • Switzerland
5001.0k1.5k2.0k2.5k199020062023

How they compare

Switzerland currently reports 2,138 kt against 1,683 kt in Myanmar, a difference of 455 kt.

That makes Switzerland's figure about 1.3 times Myanmar's.

The two have swapped places 3 times across 34 shared years of data; in 1990 it was Myanmar ahead.

Myanmar ranks 56th and Switzerland ranks 53rd of 203 countries.

Switzerland has averaged higher in every one of the 4 decades both report.

Head to head by decade

Decade Myanmar Switzerland Difference Ahead
1990s 884.44 kt 1,048 kt 163.3 kt Switzerland
2000s 1,132 kt 2,167 kt 1,035 kt Switzerland
2010s 1,313 kt 2,468 kt 1,155 kt Switzerland
2020s 1,570 kt 2,125 kt 555.14 kt Switzerland

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food retail — emissions (co2eq), Myanmar or Switzerland?
Switzerland, at 2,138 kt against 1,683 kt in Myanmar as of 2023.
What is the difference in food retail — emissions (co2eq) between Myanmar and Switzerland?
455 kt, with Switzerland ahead.
How many years of comparable data are there for Myanmar and Switzerland?
34 years are reported by both, from 1990 to 2023.
How do Myanmar and Switzerland rank globally for food retail — emissions (co2eq)?
Myanmar ranks 56th and Switzerland ranks 53rd of 203 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Retail — Emissions (CO2eq) (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Myanmar vs Switzerland: Food Retail — Emissions (CO2eq). Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 27 September 2026, from https://climate.statizoid.com/compare/food-retail-emissions-co2eq-ar5/myanmar/switzerland/

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About this data

Indicator
Food Retail — Emissions (CO2eq) (AR5)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
256 places, 8,441 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.