Oman vs Qatar: Food Retail — Emissions (CO2eq) (AR5)
Food Retail — Emissions (CO2eq) (AR5) over time
- Oman
- Qatar
How they compare
Oman currently reports 3,350 kt against 2,817 kt in Qatar, a difference of 533 kt.
That makes Oman's figure about 1.2 times Qatar's.
The two have swapped places 2 times across 34 shared years of data; in 1990 it was Oman ahead.
Oman ranks 44th and Qatar ranks 47th of 222 countries.
Across the 4 decades both report, Oman averaged higher in 3 and Qatar in 1.
Head to head by decade
| Decade | Oman | Qatar | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 159.48 kt | 110.34 kt | 49.13 kt | Oman |
| 2000s | 438.71 kt | 836.28 kt | 397.57 kt | Qatar |
| 2010s | 1,637 kt | 1,559 kt | 78.17 kt | Oman |
| 2020s | 3,162 kt | 2,745 kt | 416.88 kt | Oman |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food retail — emissions (co2eq), Oman or Qatar?
- Oman, at 3,350 kt against 2,817 kt in Qatar as of 2023.
- What is the difference in food retail — emissions (co2eq) between Oman and Qatar?
- 533 kt, with Oman ahead.
- How many years of comparable data are there for Oman and Qatar?
- 34 years are reported by both, from 1990 to 2023.
- How do Oman and Qatar rank globally for food retail — emissions (co2eq)?
- Oman ranks 44th and Qatar ranks 47th of 222 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Retail — Emissions (CO2eq) (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.