Peru vs Tunisia: Food Retail — Emissions (CO2eq)

Peru
1,355 kt
in 2023
Tunisia
1,506 kt
in 2023
Peru rank
73rd
Tunisia rank
71st

Food Retail — Emissions (CO2eq) over time

  • Peru
  • Tunisia
05001.0k1.5k199020062023

How they compare

Tunisia currently reports 1,506 kt against 1,355 kt in Peru, a difference of 151 kt.

That makes Tunisia's figure about 1.1 times Peru's.

The two have swapped places 6 times across 34 shared years of data; in 1990 it was Tunisia ahead.

Peru ranks 73rd and Tunisia ranks 71st of 219 countries.

Across the 4 decades both report, Peru averaged higher in 1 and Tunisia in 3.

Head to head by decade

Decade Peru Tunisia Difference Ahead
1990s 32.59 kt 168.84 kt 136.24 kt Tunisia
2000s 277.07 kt 401.03 kt 123.96 kt Tunisia
2010s 1,071 kt 953.33 kt 117.29 kt Peru
2020s 1,333 kt 1,460 kt 127.46 kt Tunisia

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food retail — emissions (co2eq), Peru or Tunisia?
Tunisia, at 1,506 kt against 1,355 kt in Peru as of 2023.
What is the difference in food retail — emissions (co2eq) between Peru and Tunisia?
151 kt, with Tunisia ahead.
How many years of comparable data are there for Peru and Tunisia?
34 years are reported by both, from 1990 to 2023.
How do Peru and Tunisia rank globally for food retail — emissions (co2eq)?
Peru ranks 73rd and Tunisia ranks 71st of 219 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Retail — Emissions (CO2eq) (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Peru vs Tunisia: Food Retail — Emissions (CO2eq). Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://climate.statizoid.com/compare/food-retail-emissions-co2eq-ar5/peru/tunisia/

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About this data

Indicator
Food Retail — Emissions (CO2eq) (AR5)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
256 places, 8,441 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.