Thailand vs United Republic of Tanzania: Food Retail — Emissions (CO2eq)
Food Retail — Emissions (CO2eq) over time
- Thailand
- United Republic of Tanzania
How they compare
Thailand currently reports 29,307 kt against 8,051 kt in United Republic of Tanzania, a difference of 21,256 kt.
That makes Thailand's figure about 3.6 times United Republic of Tanzania's.
The two have swapped places 4 times across 34 shared years of data; in 1990 it was Thailand ahead.
Thailand ranks 6th and United Republic of Tanzania ranks 6th of 203 countries.
Across the 4 decades both report, Thailand averaged higher in 3 and United Republic of Tanzania in 1.
Head to head by decade
| Decade | Thailand | United Republic of Tanzania | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 2,056 kt | 183.68 kt | 1,873 kt | Thailand |
| 2000s | 643.57 kt | 1,283 kt | 639.3 kt | United Republic of Tanzania |
| 2010s | 12,008 kt | 4,559 kt | 7,450 kt | Thailand |
| 2020s | 28,374 kt | 7,870 kt | 20,504 kt | Thailand |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food retail — emissions (co2eq), Thailand or United Republic of Tanzania?
- Thailand, at 29,307 kt against 8,051 kt in United Republic of Tanzania as of 2023.
- What is the difference in food retail — emissions (co2eq) between Thailand and United Republic of Tanzania?
- 21,256 kt, with Thailand ahead.
- How many years of comparable data are there for Thailand and United Republic of Tanzania?
- 34 years are reported by both, from 1990 to 2023.
- How do Thailand and United Republic of Tanzania rank globally for food retail — emissions (co2eq)?
- Thailand ranks 6th and United Republic of Tanzania ranks 6th of 203 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Retail — Emissions (CO2eq) (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.