Africa vs Uganda: Food Retail — Emissions (CO2eq) from CH4

Africa
141.01 kt
in 2023
Uganda
31.94 kt
in 2023
Africa rank
3rd
Uganda rank
2nd

Food Retail — Emissions (CO2eq) from CH4 over time

  • Africa
  • Uganda
050100150199020062023

How they compare

Africa currently reports 141.01 kt against 31.94 kt in Uganda, a difference of 109.07 kt.

That makes Africa's figure about 4.4 times Uganda's.

Across all 34 years both countries report, Africa has been ahead every year.

Africa ranks 3rd and Uganda ranks 2nd of 32 groups.

Africa has averaged higher in every one of the 4 decades both report.

Head to head by decade

Decade Africa Uganda Difference Ahead
1990s 25.52 kt 0.6324 kt 24.89 kt Africa
2000s 42.04 kt 4.23 kt 37.81 kt Africa
2010s 94.14 kt 9.43 kt 84.71 kt Africa
2020s 134.51 kt 25.88 kt 108.63 kt Africa

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food retail — emissions (co2eq) from ch4, Africa or Uganda?
Africa, at 141.01 kt against 31.94 kt in Uganda as of 2023.
What is the difference in food retail — emissions (co2eq) from ch4 between Africa and Uganda?
109.07 kt, with Africa ahead.
How many years of comparable data are there for Africa and Uganda?
34 years are reported by both, from 1990 to 2023.
How do Africa and Uganda rank globally for food retail — emissions (co2eq) from ch4?
Africa ranks 3rd and Uganda ranks 2nd of 32 groups.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Retail — Emissions (CO2eq) from CH4 (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Africa vs Uganda: Food Retail — Emissions (CO2eq) from CH4. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 09 September 2026, from https://climate.statizoid.com/compare/food-retail-emissions-co2eq-from-ch4-ar5-fao-tier-1/africa/uganda/

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About this data

Indicator
Food Retail — Emissions (CO2eq) from CH4 (AR5)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
242 places, 7,490 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf