Annex I countries vs Viet Nam: Food Retail — Emissions (CO2eq) from CH4
Food Retail — Emissions (CO2eq) from CH4 over time
- Annex I countries
- Viet Nam
How they compare
Annex I countries currently reports 138.55 kt against 5.14 kt in Viet Nam, a difference of 133.41 kt.
That makes Annex I countries's figure about 27.0 times Viet Nam's.
Across all 34 years both countries report, Annex I countries has been ahead every year.
Annex I countries ranks 4th and Viet Nam ranks 6th of 32 groups.
Annex I countries has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Annex I countries | Viet Nam | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 113.19 kt | 0.3678 kt | 112.82 kt | Annex I countries |
| 2000s | 125.12 kt | 0.7826 kt | 124.34 kt | Annex I countries |
| 2010s | 146.93 kt | 1.28 kt | 145.65 kt | Annex I countries |
| 2020s | 141.64 kt | 4.06 kt | 137.58 kt | Annex I countries |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food retail — emissions (co2eq) from ch4, Annex I countries or Viet Nam?
- Annex I countries, at 138.55 kt against 5.14 kt in Viet Nam as of 2023.
- What is the difference in food retail — emissions (co2eq) from ch4 between Annex I countries and Viet Nam?
- 133.41 kt, with Annex I countries ahead.
- How many years of comparable data are there for Annex I countries and Viet Nam?
- 34 years are reported by both, from 1990 to 2023.
- How do Annex I countries and Viet Nam rank globally for food retail — emissions (co2eq) from ch4?
- Annex I countries ranks 4th and Viet Nam ranks 6th of 32 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Retail — Emissions (CO2eq) from CH4 (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf