Argentina vs Republic of Korea: Food Retail — Emissions (CO2eq) from CH4
Food Retail — Emissions (CO2eq) from CH4 over time
- Argentina
- Republic of Korea
How they compare
Republic of Korea currently reports 7.4 kt against 6.42 kt in Argentina, a difference of 0.98 kt.
That makes Republic of Korea's figure about 1.2 times Argentina's.
The two have swapped places 4 times across 34 shared years of data; in 1990 it was Republic of Korea ahead.
Argentina ranks 19th and Republic of Korea ranks 16th of 190 countries.
Republic of Korea has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Argentina | Republic of Korea | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.1125 kt | 6.01 kt | 5.9 kt | Republic of Korea |
| 2000s | 0.5074 kt | 6.07 kt | 5.56 kt | Republic of Korea |
| 2010s | 6.14 kt | 8.43 kt | 2.29 kt | Republic of Korea |
| 2020s | 7.09 kt | 7.35 kt | 0.2628 kt | Republic of Korea |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food retail — emissions (co2eq) from ch4, Argentina or Republic of Korea?
- Republic of Korea, at 7.4 kt against 6.42 kt in Argentina as of 2023.
- What is the difference in food retail — emissions (co2eq) from ch4 between Argentina and Republic of Korea?
- 0.98 kt, with Republic of Korea ahead.
- How many years of comparable data are there for Argentina and Republic of Korea?
- 34 years are reported by both, from 1990 to 2023.
- How do Argentina and Republic of Korea rank globally for food retail — emissions (co2eq) from ch4?
- Argentina ranks 19th and Republic of Korea ranks 16th of 190 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Retail — Emissions (CO2eq) from CH4 (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf