Armenia vs North Macedonia: Food Retail — Emissions (CO2eq) from CH4
Food Retail — Emissions (CO2eq) from CH4 over time
- Armenia
- North Macedonia
How they compare
North Macedonia currently reports 0.0496 kt against 0.0418 kt in Armenia, a difference of 0.0078 kt.
That makes North Macedonia's figure about 1.2 times Armenia's.
Across all 32 years both countries report, North Macedonia has been ahead every year.
Armenia ranks 146th and North Macedonia ranks 144th of 190 countries.
North Macedonia has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Armenia | North Macedonia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.0063 kt | 0.0802 kt | 0.0739 kt | North Macedonia |
| 2000s | 0.0053 kt | 0.0578 kt | 0.0525 kt | North Macedonia |
| 2010s | 0.0183 kt | 0.0569 kt | 0.0387 kt | North Macedonia |
| 2020s | 0.0405 kt | 0.055 kt | 0.0145 kt | North Macedonia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food retail — emissions (co2eq) from ch4, Armenia or North Macedonia?
- North Macedonia, at 0.0496 kt against 0.0418 kt in Armenia as of 2023.
- What is the difference in food retail — emissions (co2eq) from ch4 between Armenia and North Macedonia?
- 0.0078 kt, with North Macedonia ahead.
- How many years of comparable data are there for Armenia and North Macedonia?
- 32 years are reported by both, from 1992 to 2023.
- How do Armenia and North Macedonia rank globally for food retail — emissions (co2eq) from ch4?
- Armenia ranks 146th and North Macedonia ranks 144th of 190 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Retail — Emissions (CO2eq) from CH4 (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf