Australia and New Zealand vs Sweden: Food Retail — Emissions (CO2eq) from CH4
Food Retail — Emissions (CO2eq) from CH4 over time
- Australia and New Zealand
- Sweden
How they compare
Australia and New Zealand currently reports 1.55 kt against 1.48 kt in Sweden, a difference of 0.07 kt.
The two have swapped places 3 times across 34 shared years of data; in 1990 it was Sweden ahead.
Australia and New Zealand ranks 51st and Sweden ranks 53rd of 190 countries.
Across the 4 decades both report, Australia and New Zealand averaged higher in 3 and Sweden in 1.
Head to head by decade
| Decade | Australia and New Zealand | Sweden | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.9681 kt | 1.19 kt | 0.2199 kt | Sweden |
| 2000s | 1.75 kt | 1.27 kt | 0.482 kt | Australia and New Zealand |
| 2010s | 1.62 kt | 1.28 kt | 0.3383 kt | Australia and New Zealand |
| 2020s | 1.55 kt | 1.49 kt | 0.0602 kt | Australia and New Zealand |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food retail — emissions (co2eq) from ch4, Australia and New Zealand or Sweden?
- Australia and New Zealand, at 1.55 kt against 1.48 kt in Sweden as of 2023.
- What is the difference in food retail — emissions (co2eq) from ch4 between Australia and New Zealand and Sweden?
- 0.07 kt, with Australia and New Zealand ahead.
- How many years of comparable data are there for Australia and New Zealand and Sweden?
- 34 years are reported by both, from 1990 to 2023.
- How do Australia and New Zealand and Sweden rank globally for food retail — emissions (co2eq) from ch4?
- Australia and New Zealand ranks 51st and Sweden ranks 53rd of 190 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Retail — Emissions (CO2eq) from CH4 (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf