Bangladesh vs Central African Republic: Food Retail — Emissions (CO2eq) from CH4
Food Retail — Emissions (CO2eq) from CH4 over time
- Bangladesh
- Central African Republic
How they compare
Bangladesh currently reports 0.2758 kt against 0.272 kt in Central African Republic, a difference of 0.0038 kt.
The two have swapped places 4 times across 34 shared years of data; in 1990 it was Bangladesh ahead.
Bangladesh ranks 99th and Central African Republic ranks 102nd of 190 countries.
Across the 4 decades both report, Bangladesh averaged higher in 3 and Central African Republic in 1.
Head to head by decade
| Decade | Bangladesh | Central African Republic | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.0054 kt | 0.0002 kt | 0.0052 kt | Bangladesh |
| 2000s | 0.061 kt | 0.0026 kt | 0.0584 kt | Bangladesh |
| 2010s | 0.1777 kt | 0.1018 kt | 0.0759 kt | Bangladesh |
| 2020s | 0.2524 kt | 0.2565 kt | 0.0041 kt | Central African Republic |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food retail — emissions (co2eq) from ch4, Bangladesh or Central African Republic?
- Bangladesh, at 0.2758 kt against 0.272 kt in Central African Republic as of 2023.
- What is the difference in food retail — emissions (co2eq) from ch4 between Bangladesh and Central African Republic?
- 0.0038 kt, with Bangladesh ahead.
- How many years of comparable data are there for Bangladesh and Central African Republic?
- 34 years are reported by both, from 1990 to 2023.
- How do Bangladesh and Central African Republic rank globally for food retail — emissions (co2eq) from ch4?
- Bangladesh ranks 99th and Central African Republic ranks 102nd of 190 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Retail — Emissions (CO2eq) from CH4 (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf