Bangladesh vs Sri Lanka: Food Retail — Emissions (CO2eq) from CH4

Bangladesh
0.2758 kt
in 2023
Sri Lanka
0.2878 kt
in 2023
Bangladesh rank
99th
Sri Lanka rank
97th

Food Retail — Emissions (CO2eq) from CH4 over time

  • Bangladesh
  • Sri Lanka
00.10.20.3199020062023

How they compare

Sri Lanka currently reports 0.2878 kt against 0.2758 kt in Bangladesh, a difference of 0.012 kt.

The two have swapped places 11 times across 34 shared years of data; in 1990 it was Bangladesh ahead.

Bangladesh ranks 99th and Sri Lanka ranks 97th of 190 countries.

Across the 4 decades both report, Bangladesh averaged higher in 1 and Sri Lanka in 3.

Head to head by decade

Decade Bangladesh Sri Lanka Difference Ahead
1990s 0.0054 kt 0.0035 kt 0.0019 kt Bangladesh
2000s 0.061 kt 0.0953 kt 0.0343 kt Sri Lanka
2010s 0.1777 kt 0.1883 kt 0.0106 kt Sri Lanka
2020s 0.2524 kt 0.2886 kt 0.0363 kt Sri Lanka

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food retail — emissions (co2eq) from ch4, Bangladesh or Sri Lanka?
Sri Lanka, at 0.2878 kt against 0.2758 kt in Bangladesh as of 2023.
What is the difference in food retail — emissions (co2eq) from ch4 between Bangladesh and Sri Lanka?
0.012 kt, with Sri Lanka ahead.
How many years of comparable data are there for Bangladesh and Sri Lanka?
34 years are reported by both, from 1990 to 2023.
How do Bangladesh and Sri Lanka rank globally for food retail — emissions (co2eq) from ch4?
Bangladesh ranks 99th and Sri Lanka ranks 97th of 190 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Retail — Emissions (CO2eq) from CH4 (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Bangladesh vs Sri Lanka: Food Retail — Emissions (CO2eq) from CH4. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 13 September 2026, from https://climate.statizoid.com/compare/food-retail-emissions-co2eq-from-ch4-ar5-fao-tier-1/bangladesh/sri-lanka/

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About this data

Indicator
Food Retail — Emissions (CO2eq) from CH4 (AR5)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
242 places, 7,490 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf