Bhutan vs Saint Kitts and Nevis: Food Retail — Emissions (CO2eq) from CH4
Food Retail — Emissions (CO2eq) from CH4 over time
- Bhutan
- Saint Kitts and Nevis
How they compare
Saint Kitts and Nevis currently reports 0.0132 kt against 0.0123 kt in Bhutan, a difference of 0.0009 kt.
That makes Saint Kitts and Nevis's figure about 1.1 times Bhutan's.
Across all 27 years both countries report, Saint Kitts and Nevis has been ahead every year.
Bhutan ranks 160th and Saint Kitts and Nevis ranks 159th of 190 countries.
Saint Kitts and Nevis has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Bhutan | Saint Kitts and Nevis | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0 kt | 0.0095 kt | 0.0095 kt | Saint Kitts and Nevis |
| 2000s | 0.0001 kt | 0.0115 kt | 0.0114 kt | Saint Kitts and Nevis |
| 2010s | 0.0022 kt | 0.013 kt | 0.0108 kt | Saint Kitts and Nevis |
| 2020s | 0.0052 kt | 0.0128 kt | 0.0076 kt | Saint Kitts and Nevis |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food retail — emissions (co2eq) from ch4, Bhutan or Saint Kitts and Nevis?
- Saint Kitts and Nevis, at 0.0132 kt against 0.0123 kt in Bhutan as of 2023.
- What is the difference in food retail — emissions (co2eq) from ch4 between Bhutan and Saint Kitts and Nevis?
- 0.0009 kt, with Saint Kitts and Nevis ahead.
- How many years of comparable data are there for Bhutan and Saint Kitts and Nevis?
- 27 years are reported by both, from 1997 to 2023.
- How do Bhutan and Saint Kitts and Nevis rank globally for food retail — emissions (co2eq) from ch4?
- Bhutan ranks 160th and Saint Kitts and Nevis ranks 159th of 190 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Retail — Emissions (CO2eq) from CH4 (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf