Bolivia (Plurinational State of) vs Myanmar: Food Retail — Emissions (CO2eq) from CH4
Food Retail — Emissions (CO2eq) from CH4 over time
- Bolivia (Plurinational State of)
- Myanmar
How they compare
Myanmar currently reports 8.39 kt against 0.3176 kt in Bolivia (Plurinational State of), a difference of 8.07 kt.
That makes Myanmar's figure about 26.4 times Bolivia (Plurinational State of)'s.
Across all 34 years both countries report, Myanmar has been ahead every year.
Bolivia (Plurinational State of) ranks 11th and Myanmar ranks 12th of 20 countries.
Myanmar has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Bolivia (Plurinational State of) | Myanmar | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.0434 kt | 5.48 kt | 5.43 kt | Myanmar |
| 2000s | 0.0853 kt | 6.34 kt | 6.26 kt | Myanmar |
| 2010s | 0.2315 kt | 6.72 kt | 6.49 kt | Myanmar |
| 2020s | 0.3001 kt | 7.59 kt | 7.29 kt | Myanmar |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food retail — emissions (co2eq) from ch4, Bolivia (Plurinational State of) or Myanmar?
- Myanmar, at 8.39 kt against 0.3176 kt in Bolivia (Plurinational State of) as of 2023.
- What is the difference in food retail — emissions (co2eq) from ch4 between Bolivia (Plurinational State of) and Myanmar?
- 8.07 kt, with Myanmar ahead.
- How many years of comparable data are there for Bolivia (Plurinational State of) and Myanmar?
- 34 years are reported by both, from 1990 to 2023.
- How do Bolivia (Plurinational State of) and Myanmar rank globally for food retail — emissions (co2eq) from ch4?
- Bolivia (Plurinational State of) ranks 11th and Myanmar ranks 12th of 20 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Retail — Emissions (CO2eq) from CH4 (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf