Bosnia and Herzegovina vs Ecuador: Food Retail — Emissions (CO2eq) from CH4
Food Retail — Emissions (CO2eq) from CH4 over time
- Bosnia and Herzegovina
- Ecuador
How they compare
Bosnia and Herzegovina currently reports 0.4396 kt against 0.4 kt in Ecuador, a difference of 0.0396 kt.
That makes Bosnia and Herzegovina's figure about 1.1 times Ecuador's.
The two have swapped places 3 times across 28 shared years of data; in 1996 it was Ecuador ahead.
Bosnia and Herzegovina ranks 88th and Ecuador ranks 89th of 190 countries.
Across the 4 decades both report, Bosnia and Herzegovina averaged higher in 1 and Ecuador in 3.
Head to head by decade
| Decade | Bosnia and Herzegovina | Ecuador | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.0156 kt | 0.0927 kt | 0.0771 kt | Ecuador |
| 2000s | 0.0287 kt | 0.2261 kt | 0.1974 kt | Ecuador |
| 2010s | 0.2539 kt | 0.4719 kt | 0.2181 kt | Ecuador |
| 2020s | 0.4187 kt | 0.3748 kt | 0.0439 kt | Bosnia and Herzegovina |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food retail — emissions (co2eq) from ch4, Bosnia and Herzegovina or Ecuador?
- Bosnia and Herzegovina, at 0.4396 kt against 0.4 kt in Ecuador as of 2023.
- What is the difference in food retail — emissions (co2eq) from ch4 between Bosnia and Herzegovina and Ecuador?
- 0.0396 kt, with Bosnia and Herzegovina ahead.
- How many years of comparable data are there for Bosnia and Herzegovina and Ecuador?
- 28 years are reported by both, from 1996 to 2023.
- How do Bosnia and Herzegovina and Ecuador rank globally for food retail — emissions (co2eq) from ch4?
- Bosnia and Herzegovina ranks 88th and Ecuador ranks 89th of 190 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Retail — Emissions (CO2eq) from CH4 (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf