Bosnia and Herzegovina vs Jamaica: Food Retail — Emissions (CO2eq) from CH4
Food Retail — Emissions (CO2eq) from CH4 over time
- Bosnia and Herzegovina
- Jamaica
How they compare
Jamaica currently reports 0.506 kt against 0.4396 kt in Bosnia and Herzegovina, a difference of 0.0664 kt.
That makes Jamaica's figure about 1.2 times Bosnia and Herzegovina's.
The two have swapped places 3 times across 32 shared years of data; in 1992 it was Bosnia and Herzegovina ahead.
Bosnia and Herzegovina ranks 103rd and Jamaica ranks 100th of 222 countries.
Across the 4 decades both report, Bosnia and Herzegovina averaged higher in 1 and Jamaica in 3.
Head to head by decade
| Decade | Bosnia and Herzegovina | Jamaica | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.0142 kt | 0.01 kt | 0.0043 kt | Bosnia and Herzegovina |
| 2000s | 0.0287 kt | 0.3373 kt | 0.3087 kt | Jamaica |
| 2010s | 0.2539 kt | 0.7945 kt | 0.5407 kt | Jamaica |
| 2020s | 0.4187 kt | 0.5226 kt | 0.1039 kt | Jamaica |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food retail — emissions (co2eq) from ch4, Bosnia and Herzegovina or Jamaica?
- Jamaica, at 0.506 kt against 0.4396 kt in Bosnia and Herzegovina as of 2023.
- What is the difference in food retail — emissions (co2eq) from ch4 between Bosnia and Herzegovina and Jamaica?
- 0.0664 kt, with Jamaica ahead.
- How many years of comparable data are there for Bosnia and Herzegovina and Jamaica?
- 32 years are reported by both, from 1992 to 2023.
- How do Bosnia and Herzegovina and Jamaica rank globally for food retail — emissions (co2eq) from ch4?
- Bosnia and Herzegovina ranks 103rd and Jamaica ranks 100th of 222 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Retail — Emissions (CO2eq) from CH4 (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf