Bosnia and Herzegovina vs Luxembourg: Food Retail — Emissions (CO2eq) from CH4
Food Retail — Emissions (CO2eq) from CH4 over time
- Bosnia and Herzegovina
- Luxembourg
How they compare
Bosnia and Herzegovina currently reports 0.4396 kt against 0.3559 kt in Luxembourg, a difference of 0.0837 kt.
That makes Bosnia and Herzegovina's figure about 1.2 times Luxembourg's.
The two have swapped places 6 times across 24 shared years of data; in 2000 it was Bosnia and Herzegovina ahead.
Bosnia and Herzegovina ranks 103rd and Luxembourg ranks 106th of 222 countries.
Across the 3 decades both report, Bosnia and Herzegovina averaged higher in 1 and Luxembourg in 2.
Head to head by decade
| Decade | Bosnia and Herzegovina | Luxembourg | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 0.0287 kt | 0.1446 kt | 0.1159 kt | Luxembourg |
| 2010s | 0.2539 kt | 0.2684 kt | 0.0146 kt | Luxembourg |
| 2020s | 0.4187 kt | 0.386 kt | 0.0327 kt | Bosnia and Herzegovina |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food retail — emissions (co2eq) from ch4, Bosnia and Herzegovina or Luxembourg?
- Bosnia and Herzegovina, at 0.4396 kt against 0.3559 kt in Luxembourg as of 2023.
- What is the difference in food retail — emissions (co2eq) from ch4 between Bosnia and Herzegovina and Luxembourg?
- 0.0837 kt, with Bosnia and Herzegovina ahead.
- How many years of comparable data are there for Bosnia and Herzegovina and Luxembourg?
- 24 years are reported by both, from 2000 to 2023.
- How do Bosnia and Herzegovina and Luxembourg rank globally for food retail — emissions (co2eq) from ch4?
- Bosnia and Herzegovina ranks 103rd and Luxembourg ranks 106th of 222 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Retail — Emissions (CO2eq) from CH4 (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf