Brazil vs Democratic Republic of the Congo: Food Retail — Emissions (CO2eq) from CH4
Food Retail — Emissions (CO2eq) from CH4 over time
- Brazil
- Democratic Republic of the Congo
How they compare
Brazil currently reports 7.5 kt against 0.0185 kt in Democratic Republic of the Congo, a difference of 7.48 kt.
That makes Brazil's figure about 405.4 times Democratic Republic of the Congo's.
Across all 24 years both countries report, Brazil has been ahead every year.
Brazil ranks 14th and Democratic Republic of the Congo ranks 16th of 190 countries.
Brazil has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | Brazil | Democratic Republic of the Congo | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 1.61 kt | 0.0205 kt | 1.59 kt | Brazil |
| 2010s | 4.93 kt | 0.0203 kt | 4.91 kt | Brazil |
| 2020s | 6.96 kt | 0.0183 kt | 6.94 kt | Brazil |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food retail — emissions (co2eq) from ch4, Brazil or Democratic Republic of the Congo?
- Brazil, at 7.5 kt against 0.0185 kt in Democratic Republic of the Congo as of 2023.
- What is the difference in food retail — emissions (co2eq) from ch4 between Brazil and Democratic Republic of the Congo?
- 7.48 kt, with Brazil ahead.
- How many years of comparable data are there for Brazil and Democratic Republic of the Congo?
- 24 years are reported by both, from 2000 to 2023.
- How do Brazil and Democratic Republic of the Congo rank globally for food retail — emissions (co2eq) from ch4?
- Brazil ranks 14th and Democratic Republic of the Congo ranks 16th of 190 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Retail — Emissions (CO2eq) from CH4 (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf