Brunei Darussalam vs Georgia: Food Retail — Emissions (CO2eq) from CH4
Food Retail — Emissions (CO2eq) from CH4 over time
- Brunei Darussalam
- Georgia
How they compare
Georgia currently reports 0.0765 kt against 0.0636 kt in Brunei Darussalam, a difference of 0.0129 kt.
That makes Georgia's figure about 1.2 times Brunei Darussalam's.
The two have swapped places 2 times across 32 shared years of data; in 1992 it was Georgia ahead.
Brunei Darussalam ranks 135th and Georgia ranks 132nd of 190 countries.
Georgia has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Brunei Darussalam | Georgia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.0011 kt | 0.1087 kt | 0.1077 kt | Georgia |
| 2000s | 0.0168 kt | 0.1328 kt | 0.116 kt | Georgia |
| 2010s | 0.0619 kt | 0.1078 kt | 0.046 kt | Georgia |
| 2020s | 0.0674 kt | 0.0697 kt | 0.0023 kt | Georgia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food retail — emissions (co2eq) from ch4, Brunei Darussalam or Georgia?
- Georgia, at 0.0765 kt against 0.0636 kt in Brunei Darussalam as of 2023.
- What is the difference in food retail — emissions (co2eq) from ch4 between Brunei Darussalam and Georgia?
- 0.0129 kt, with Georgia ahead.
- How many years of comparable data are there for Brunei Darussalam and Georgia?
- 32 years are reported by both, from 1992 to 2023.
- How do Brunei Darussalam and Georgia rank globally for food retail — emissions (co2eq) from ch4?
- Brunei Darussalam ranks 135th and Georgia ranks 132nd of 190 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Retail — Emissions (CO2eq) from CH4 (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf