Burkina Faso vs Southern Europe: Food Retail — Emissions (CO2eq) from CH4
Food Retail — Emissions (CO2eq) from CH4 over time
- Burkina Faso
- Southern Europe
How they compare
Southern Europe currently reports 10.98 kt against 5.3 kt in Burkina Faso, a difference of 5.68 kt.
That makes Southern Europe's figure about 2.1 times Burkina Faso's.
Across all 34 years both countries report, Southern Europe has been ahead every year.
Burkina Faso ranks 22nd and Southern Europe ranks 25th of 190 countries.
Southern Europe has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Burkina Faso | Southern Europe | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.9469 kt | 5.37 kt | 4.42 kt | Southern Europe |
| 2000s | 1.43 kt | 8.6 kt | 7.17 kt | Southern Europe |
| 2010s | 2.86 kt | 11.4 kt | 8.54 kt | Southern Europe |
| 2020s | 5.24 kt | 10.61 kt | 5.36 kt | Southern Europe |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food retail — emissions (co2eq) from ch4, Burkina Faso or Southern Europe?
- Southern Europe, at 10.98 kt against 5.3 kt in Burkina Faso as of 2023.
- What is the difference in food retail — emissions (co2eq) from ch4 between Burkina Faso and Southern Europe?
- 5.68 kt, with Southern Europe ahead.
- How many years of comparable data are there for Burkina Faso and Southern Europe?
- 34 years are reported by both, from 1990 to 2023.
- How do Burkina Faso and Southern Europe rank globally for food retail — emissions (co2eq) from ch4?
- Burkina Faso ranks 22nd and Southern Europe ranks 25th of 190 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Retail — Emissions (CO2eq) from CH4 (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf