Central African Republic vs Zimbabwe: Food Retail — Emissions (CO2eq) from CH4
Food Retail — Emissions (CO2eq) from CH4 over time
- Central African Republic
- Zimbabwe
How they compare
Zimbabwe currently reports 0.2744 kt against 0.272 kt in Central African Republic, a difference of 0.0024 kt.
The two have swapped places 2 times across 32 shared years of data; in 1992 it was Zimbabwe ahead.
Central African Republic ranks 102nd and Zimbabwe ranks 100th of 190 countries.
Zimbabwe has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Central African Republic | Zimbabwe | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.0002 kt | 0.0533 kt | 0.0531 kt | Zimbabwe |
| 2000s | 0.0026 kt | 0.3367 kt | 0.3341 kt | Zimbabwe |
| 2010s | 0.1018 kt | 0.2035 kt | 0.1017 kt | Zimbabwe |
| 2020s | 0.2565 kt | 0.2818 kt | 0.0253 kt | Zimbabwe |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food retail — emissions (co2eq) from ch4, Central African Republic or Zimbabwe?
- Zimbabwe, at 0.2744 kt against 0.272 kt in Central African Republic as of 2023.
- What is the difference in food retail — emissions (co2eq) from ch4 between Central African Republic and Zimbabwe?
- 0.0024 kt, with Zimbabwe ahead.
- How many years of comparable data are there for Central African Republic and Zimbabwe?
- 32 years are reported by both, from 1992 to 2023.
- How do Central African Republic and Zimbabwe rank globally for food retail — emissions (co2eq) from ch4?
- Central African Republic ranks 102nd and Zimbabwe ranks 100th of 190 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Retail — Emissions (CO2eq) from CH4 (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf