China, Hong Kong SAR vs Kuwait: Food Retail — Emissions (CO2eq) from CH4
Food Retail — Emissions (CO2eq) from CH4 over time
- China, Hong Kong SAR
- Kuwait
How they compare
China, Hong Kong SAR currently reports 0.743 kt against 0.724 kt in Kuwait, a difference of 0.019 kt.
The two have swapped places 5 times across 34 shared years of data; in 1990 it was Kuwait ahead.
China, Hong Kong SAR ranks 73rd and Kuwait ranks 74th of 190 countries.
Across the 4 decades both report, China, Hong Kong SAR averaged higher in 2 and Kuwait in 2.
Head to head by decade
| Decade | China, Hong Kong SAR | Kuwait | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.315 kt | 0.2377 kt | 0.0774 kt | China, Hong Kong SAR |
| 2000s | 0.5195 kt | 0.7467 kt | 0.2272 kt | Kuwait |
| 2010s | 0.6947 kt | 0.7842 kt | 0.0895 kt | Kuwait |
| 2020s | 0.7239 kt | 0.6978 kt | 0.0262 kt | China, Hong Kong SAR |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food retail — emissions (co2eq) from ch4, China, Hong Kong SAR or Kuwait?
- China, Hong Kong SAR, at 0.743 kt against 0.724 kt in Kuwait as of 2023.
- What is the difference in food retail — emissions (co2eq) from ch4 between China, Hong Kong SAR and Kuwait?
- 0.019 kt, with China, Hong Kong SAR ahead.
- How many years of comparable data are there for China, Hong Kong SAR and Kuwait?
- 34 years are reported by both, from 1990 to 2023.
- How do China, Hong Kong SAR and Kuwait rank globally for food retail — emissions (co2eq) from ch4?
- China, Hong Kong SAR ranks 73rd and Kuwait ranks 74th of 190 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Retail — Emissions (CO2eq) from CH4 (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf