China, Hong Kong SAR vs Tunisia: Food Retail — Emissions (CO2eq) from CH4
Food Retail — Emissions (CO2eq) from CH4 over time
- China, Hong Kong SAR
- Tunisia
How they compare
China, Hong Kong SAR currently reports 0.743 kt against 0.7027 kt in Tunisia, a difference of 0.0403 kt.
That makes China, Hong Kong SAR's figure about 1.1 times Tunisia's.
Across all 17 years both countries report, China, Hong Kong SAR has been ahead every year.
China, Hong Kong SAR ranks 73rd and Tunisia ranks 75th of 190 countries.
China, Hong Kong SAR has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | China, Hong Kong SAR | Tunisia | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 0.6802 kt | 0.1921 kt | 0.4881 kt | China, Hong Kong SAR |
| 2010s | 0.6947 kt | 0.3698 kt | 0.3249 kt | China, Hong Kong SAR |
| 2020s | 0.7239 kt | 0.6239 kt | 0.1001 kt | China, Hong Kong SAR |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food retail — emissions (co2eq) from ch4, China, Hong Kong SAR or Tunisia?
- China, Hong Kong SAR, at 0.743 kt against 0.7027 kt in Tunisia as of 2023.
- What is the difference in food retail — emissions (co2eq) from ch4 between China, Hong Kong SAR and Tunisia?
- 0.0403 kt, with China, Hong Kong SAR ahead.
- How many years of comparable data are there for China, Hong Kong SAR and Tunisia?
- 17 years are reported by both, from 2007 to 2023.
- How do China, Hong Kong SAR and Tunisia rank globally for food retail — emissions (co2eq) from ch4?
- China, Hong Kong SAR ranks 73rd and Tunisia ranks 75th of 190 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Retail — Emissions (CO2eq) from CH4 (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf