China, Hong Kong SAR vs Uzbekistan: Food Retail — Emissions (CO2eq) from CH4
Food Retail — Emissions (CO2eq) from CH4 over time
- China, Hong Kong SAR
- Uzbekistan
How they compare
Uzbekistan currently reports 0.8241 kt against 0.743 kt in China, Hong Kong SAR, a difference of 0.0811 kt.
That makes Uzbekistan's figure about 1.1 times China, Hong Kong SAR's.
The two have swapped places 5 times across 32 shared years of data; in 1992 it was China, Hong Kong SAR ahead.
China, Hong Kong SAR ranks 73rd and Uzbekistan ranks 71st of 190 countries.
Across the 4 decades both report, China, Hong Kong SAR averaged higher in 1 and Uzbekistan in 3.
Head to head by decade
| Decade | China, Hong Kong SAR | Uzbekistan | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.3286 kt | 0.3558 kt | 0.0271 kt | Uzbekistan |
| 2000s | 0.5195 kt | 0.554 kt | 0.0345 kt | Uzbekistan |
| 2010s | 0.6947 kt | 0.5249 kt | 0.1697 kt | China, Hong Kong SAR |
| 2020s | 0.7239 kt | 0.8827 kt | 0.1587 kt | Uzbekistan |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food retail — emissions (co2eq) from ch4, China, Hong Kong SAR or Uzbekistan?
- Uzbekistan, at 0.8241 kt against 0.743 kt in China, Hong Kong SAR as of 2023.
- What is the difference in food retail — emissions (co2eq) from ch4 between China, Hong Kong SAR and Uzbekistan?
- 0.0811 kt, with Uzbekistan ahead.
- How many years of comparable data are there for China, Hong Kong SAR and Uzbekistan?
- 32 years are reported by both, from 1992 to 2023.
- How do China, Hong Kong SAR and Uzbekistan rank globally for food retail — emissions (co2eq) from ch4?
- China, Hong Kong SAR ranks 73rd and Uzbekistan ranks 71st of 190 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Retail — Emissions (CO2eq) from CH4 (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf