Costa Rica vs United Republic of Tanzania: Food Retail — Emissions (CO2eq) from CH4
Food Retail — Emissions (CO2eq) from CH4 over time
- Costa Rica
- United Republic of Tanzania
How they compare
Costa Rica currently reports 0.1376 kt against 0.1356 kt in United Republic of Tanzania, a difference of 0.002 kt.
Across all 34 years both countries report, Costa Rica has been ahead every year.
Costa Rica ranks 136th and United Republic of Tanzania ranks 138th of 222 countries.
Costa Rica has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Costa Rica | United Republic of Tanzania | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.013 kt | 0.0002 kt | 0.0128 kt | Costa Rica |
| 2000s | 0.1225 kt | 0.0109 kt | 0.1116 kt | Costa Rica |
| 2010s | 0.1825 kt | 0.071 kt | 0.1115 kt | Costa Rica |
| 2020s | 0.1305 kt | 0.126 kt | 0.0044 kt | Costa Rica |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food retail — emissions (co2eq) from ch4, Costa Rica or United Republic of Tanzania?
- Costa Rica, at 0.1376 kt against 0.1356 kt in United Republic of Tanzania as of 2023.
- What is the difference in food retail — emissions (co2eq) from ch4 between Costa Rica and United Republic of Tanzania?
- 0.002 kt, with Costa Rica ahead.
- How many years of comparable data are there for Costa Rica and United Republic of Tanzania?
- 34 years are reported by both, from 1990 to 2023.
- How do Costa Rica and United Republic of Tanzania rank globally for food retail — emissions (co2eq) from ch4?
- Costa Rica ranks 136th and United Republic of Tanzania ranks 138th of 222 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Retail — Emissions (CO2eq) from CH4 (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf