Côte d'Ivoire vs Northern Europe: Food Retail — Emissions (CO2eq) from CH4
Food Retail — Emissions (CO2eq) from CH4 over time
- Côte d'Ivoire
- Northern Europe
How they compare
Northern Europe currently reports 13.82 kt against 8.29 kt in Côte d'Ivoire, a difference of 5.53 kt.
That makes Northern Europe's figure about 1.7 times Côte d'Ivoire's.
Across all 34 years both countries report, Northern Europe has been ahead every year.
Côte d'Ivoire ranks 27th and Northern Europe ranks 24th of 32 countries.
Northern Europe has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Côte d'Ivoire | Northern Europe | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 1.04 kt | 8.62 kt | 7.57 kt | Northern Europe |
| 2000s | 2.77 kt | 9.56 kt | 6.79 kt | Northern Europe |
| 2010s | 7.66 kt | 12.22 kt | 4.56 kt | Northern Europe |
| 2020s | 9.14 kt | 13.68 kt | 4.54 kt | Northern Europe |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food retail — emissions (co2eq) from ch4, Côte d'Ivoire or Northern Europe?
- Northern Europe, at 13.82 kt against 8.29 kt in Côte d'Ivoire as of 2023.
- What is the difference in food retail — emissions (co2eq) from ch4 between Côte d'Ivoire and Northern Europe?
- 5.53 kt, with Northern Europe ahead.
- How many years of comparable data are there for Côte d'Ivoire and Northern Europe?
- 34 years are reported by both, from 1990 to 2023.
- How do Côte d'Ivoire and Northern Europe rank globally for food retail — emissions (co2eq) from ch4?
- Côte d'Ivoire ranks 27th and Northern Europe ranks 24th of 32 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Retail — Emissions (CO2eq) from CH4 (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf