Eastern Africa vs Republic of Moldova: Food Retail — Emissions (CO2eq) from CH4
Food Retail — Emissions (CO2eq) from CH4 over time
- Eastern Africa
- Republic of Moldova
How they compare
Eastern Africa currently reports 51.72 kt against 0.1305 kt in Republic of Moldova, a difference of 51.59 kt.
That makes Eastern Africa's figure about 396.3 times Republic of Moldova's.
Across all 32 years both countries report, Eastern Africa has been ahead every year.
Eastern Africa ranks 12th and Republic of Moldova ranks 13th of 32 groups.
Eastern Africa has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Eastern Africa | Republic of Moldova | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 2.77 kt | 0.0066 kt | 2.76 kt | Eastern Africa |
| 2000s | 8.66 kt | 0.0579 kt | 8.6 kt | Eastern Africa |
| 2010s | 24.23 kt | 0.1321 kt | 24.09 kt | Eastern Africa |
| 2020s | 45.26 kt | 0.1298 kt | 45.13 kt | Eastern Africa |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food retail — emissions (co2eq) from ch4, Eastern Africa or Republic of Moldova?
- Eastern Africa, at 51.72 kt against 0.1305 kt in Republic of Moldova as of 2023.
- What is the difference in food retail — emissions (co2eq) from ch4 between Eastern Africa and Republic of Moldova?
- 51.59 kt, with Eastern Africa ahead.
- How many years of comparable data are there for Eastern Africa and Republic of Moldova?
- 32 years are reported by both, from 1992 to 2023.
- How do Eastern Africa and Republic of Moldova rank globally for food retail — emissions (co2eq) from ch4?
- Eastern Africa ranks 12th and Republic of Moldova ranks 13th of 32 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Retail — Emissions (CO2eq) from CH4 (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf