Eastern Africa vs Syrian Arab Republic: Food Retail — Emissions (CO2eq) from CH4
Food Retail — Emissions (CO2eq) from CH4 over time
- Eastern Africa
- Syrian Arab Republic
How they compare
Eastern Africa currently reports 51.72 kt against 0.1264 kt in Syrian Arab Republic, a difference of 51.59 kt.
That makes Eastern Africa's figure about 409.2 times Syrian Arab Republic's.
Across all 17 years both countries report, Eastern Africa has been ahead every year.
Eastern Africa ranks 12th and Syrian Arab Republic ranks 14th of 32 groups.
Eastern Africa has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | Eastern Africa | Syrian Arab Republic | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 10.34 kt | 0.3209 kt | 10.01 kt | Eastern Africa |
| 2010s | 24.23 kt | 0.1736 kt | 24.05 kt | Eastern Africa |
| 2020s | 45.26 kt | 0.131 kt | 45.13 kt | Eastern Africa |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food retail — emissions (co2eq) from ch4, Eastern Africa or Syrian Arab Republic?
- Eastern Africa, at 51.72 kt against 0.1264 kt in Syrian Arab Republic as of 2023.
- What is the difference in food retail — emissions (co2eq) from ch4 between Eastern Africa and Syrian Arab Republic?
- 51.59 kt, with Eastern Africa ahead.
- How many years of comparable data are there for Eastern Africa and Syrian Arab Republic?
- 17 years are reported by both, from 2007 to 2023.
- How do Eastern Africa and Syrian Arab Republic rank globally for food retail — emissions (co2eq) from ch4?
- Eastern Africa ranks 12th and Syrian Arab Republic ranks 14th of 32 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Retail — Emissions (CO2eq) from CH4 (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf